Description
One of the winery’s oldest wines and perhaps one of the most representative among the reds. The best grapes of the clone of the Aglianico Taurasi, after careful selection, are fermented in steel tanks with native yeast; the maceration with the marks is prolonged for several days after the end of the fermentation, up to obtain the perfect intake of polyphenols. In this way, this wine has the right characteristics for a long time refine. A part of the wine that goes into the Camporoccio bottles ages for about 8 months in oak barrels of second and third passage. This is a balanced wine, which preserves the characteristics of the Aglianico Taurasi excellent with red and cured meat.
