Description

With an acidity never above 0.2%, this oil, medium fruity, has hints of artichoke , almond and cut grass.

Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives coming from our olive groves.

The cold processing, 3 hours after harvesting, gives the product a strong and spicy taste, which contains all the quality of a 100% Italian oil.