Extra virgin olive oil

Description

With an acidity never above 0.2%, this medium fruity oil has hints of artichoke, almond and cut grass. Excellent as a condiment for foods that require raw cooking, it is extracted from different qualities of olives from our olive groves. The cold processing, 3 hours from the harvest, gives the product a strong and spicy taste, which contains all the quality of a 100% Italian oil.