Description
This wine, impressive and with alively character, was born from the desire of Antimo Esposito to remember his father Giuseppe, better known as Peppì, that since the beginning of the winery devoted to it all his mastery. For this reason, we chose the grapes coming from the oldest vineyard of the winery, where there are, probably, not only the Aglianico, but also the native varieties. The fermentation takes place in steel vats at controlled temperature, in wich the wine continues to mature in chestnut barrels of 500 lt for about 8 months after the racking. The Peppì summarizes the right combination between modern oenology and tradition. The sincere love for the land is brought back to the bottle to honour a special person.
